Time-Dependent Fluorescence Spectroscopy to Quantify Complex Binding Interactions
dc.contributor.author | Bernhard, Samuel P. | |
dc.contributor.author | Goodman, Candace K. | |
dc.contributor.author | Norton, Erienne G. | |
dc.contributor.author | Alme, Daniel G. | |
dc.contributor.author | Lawrence, C. Martin | |
dc.contributor.author | Cloninger, Mary J. | |
dc.date.accessioned | 2021-12-03T22:29:07Z | |
dc.date.available | 2021-12-03T22:29:07Z | |
dc.date.issued | 2020-11 | |
dc.description.abstract | Measuring the binding affinity for proteins that can aggregate or undergo complex binding motifs presents a variety of challenges. In this study, fluorescence lifetime measurements using intrinsic tryptophan fluorescence were performed to address these challenges and to quantify the binding of a series of carbohydrates and carbohydrate-functionalized dendrimers to recombinant human galectin-3. Collectively, galectins represent an important target for study; in particular, galectin-3 plays a variety of roles in cancer biology. Galectin-3 binding dissociation constants (KD) were quantified: lactoside (73 ± 4 μM), methyllactoside (54 ± 10 μM), and lactoside-functionalized G(2), G(4), and G(6)-PAMAM dendrimers (120 ± 58 μM, 100 ± 45 μM, and 130 ± 25 μM, respectively). The chosen examples showcase the widespread utility of time-dependent fluorescence spectroscopy for determining binding constants, including interactions for which standard methods have significant limitations. | en_US |
dc.identifier.citation | Bernhard, Samuel P., Candace K. Goodman, Erienne G. Norton, Daniel G. Alme, C. Martin Lawrence, and Mary J. Cloninger. “Time-Dependent Fluorescence Spectroscopy to Quantify Complex Binding Interactions.” ACS Omega 5, no. 45 (November 6, 2020): 29017–29024. doi:10.1021/acsomega.0c03416. | en_US |
dc.identifier.issn | 2470-1343 | |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/16561 | |
dc.language.iso | en_US | en_US |
dc.title | Time-Dependent Fluorescence Spectroscopy to Quantify Complex Binding Interactions | en_US |
dc.type | Article | en_US |
mus.citation.extentfirstpage | 29017 | en_US |
mus.citation.extentlastpage | 29024 | en_US |
mus.citation.issue | 45 | en_US |
mus.citation.journaltitle | ACS Omega | en_US |
mus.citation.volume | 5 | en_US |
mus.data.thumbpage | 4 | en_US |
mus.identifier.doi | 10.1021/acsomega.0c03416 | en_US |
mus.relation.college | College of Letters & Science | en_US |
mus.relation.department | Chemistry & Biochemistry. | en_US |
mus.relation.university | Montana State University - Bozeman | en_US |
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