On-Farm Experimentation to transform global agriculture

dc.contributor.authorLacoste, Myrtille
dc.contributor.authorCook, Simon
dc.contributor.authorMcNee, Matthew
dc.contributor.authorGale, Danielle
dc.contributor.authorIngram, Julie
dc.contributor.authorBellon-Maurel, Véronique
dc.contributor.authorMacMillan, Tom
dc.contributor.authorSylvester-Bradley, Roger
dc.contributor.authorKindred, Daniel
dc.contributor.authorBramley, Rob
dc.contributor.authorTremblay, Nicolas
dc.contributor.authorNicolas, Louis
dc.contributor.authorThompson, Laura
dc.contributor.authorRuiz, Julie
dc.contributor.authorOscar García, Fernando
dc.contributor.authorMaxwell, Bruce
dc.contributor.authorGriffin, Terry
dc.contributor.authorOberthür, Thomas
dc.contributor.authorHuyghe, Christian
dc.contributor.authorZhang, Weifeng
dc.contributor.authorMcNamara, John
dc.contributor.authorHall, Andrew
dc.date.accessioned2022-09-29T20:48:40Z
dc.date.available2022-09-29T20:48:40Z
dc.date.issued2021-12
dc.descriptionThis version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1038/s43016-021-00424-4en_US
dc.description.abstractRestructuring farmer–researcher relationships and addressing complexity and uncertainty through joint exploration are at the heart of On-Farm Experimentation (OFE). OFE describes new approaches to agricultural research and innovation that are embedded in real-world farm management, and reflects new demands for decentralized and inclusive research that bridges sources of knowledge and fosters open innovation. Here we propose that OFE research could help to transform agriculture globally. We highlight the role of digitalization, which motivates and enables OFE by dramatically increasing scales and complexity when investigating agricultural challenges.en_US
dc.identifier.citationLacoste, Myrtille, Simon Cook, Matthew McNee, Danielle Gale, Julie Ingram, Véronique Bellon-Maurel, Tom MacMillan et al. "On-Farm Experimentation to transform global agriculture." Nature Food 3, no. 1 (2022): 11-18.en_US
dc.identifier.issn2662-1355
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/17252
dc.language.isoen_USen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.rightscopyright Springer Science and Business Media LLC 2021en_US
dc.rights.uriSpringer Science and Business Media LLCen_US
dc.subjectfarm experimentation global agricultureen_US
dc.titleOn-Farm Experimentation to transform global agricultureen_US
dc.typeArticleen_US
mus.citation.extentfirstpage1en_US
mus.citation.extentlastpage8en_US
mus.citation.issue1en_US
mus.citation.journaltitleNature Fooden_US
mus.citation.volume3en_US
mus.data.thumbpage3en_US
mus.identifier.doi10.1038/s43016-021-00424-4en_US
mus.relation.collegeCollege of Agricultureen_US
mus.relation.departmentLand Resources & Environmental Sciences.en_US
mus.relation.universityMontana State University - Bozemanen_US

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