Teaching Food System Sustainability in Dietetic Programs: Need, Conceptualization, and Practical Approaches

dc.contributor.authorHarmon, Alison H.
dc.contributor.authorLapp, Julia
dc.contributor.authorBlair, Dorothy
dc.contributor.authorHauck-Lawson, Annie
dc.date.accessioned2018-09-10T21:28:36Z
dc.date.available2018-09-10T21:28:36Z
dc.date.issued2011-01
dc.description.abstractContemporary globalized food systems add new dimensions to the conceptualization of “healthy” food. The need to address biophysical, social, and environmental aspects of food systems is internationally recognized. In a survey of 265 dietetics programs, 68% of 145 educators were interested in sustainability education techniques yet felt inadequately prepared. We report on survey results and provide strategies for sustainability education (1) conceptually, as sustainable food system action goals; and (2) pedagogically, as didactic approaches to teaching that promote the sustainability goals, examples of teaching methods, and a selected reference list on sustainable food issues linked with the goals.en_US
dc.identifier.citationHarmon, Alison H., Julia Lapp, Dorothy Blair, and Annie Hauck-Lawson. “Teaching Food System Sustainability in Dietetic Programs: Need, Conceptualization, and Practical Approaches.” Journal of Hunger & Environmental Nutrition 6, no. 1 (January 2011): 114–124. doi:10.1080/19320248.2011.554272.en_US
dc.identifier.issn1932-0251
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/14743
dc.language.isoenen_US
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en_US
dc.titleTeaching Food System Sustainability in Dietetic Programs: Need, Conceptualization, and Practical Approachesen_US
dc.typeArticleen_US
mus.citation.extentfirstpage114en_US
mus.citation.extentlastpage124en_US
mus.citation.issue1en_US
mus.citation.journaltitleJournal of Hunger & Environmental Nutritionen_US
mus.citation.volume6en_US
mus.data.thumbpage7en_US
mus.identifier.categorySocial Sciencesen_US
mus.identifier.doi10.1080/19320248.2011.554272en_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US

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