Further Investigation of How and Why the Lipid Bilayer Composition of Escherichia coli (E. coli) Differs in Aerobic and Anaerobic Environments

dc.contributor.authorParis, Nina
dc.date.accessioned2017-06-05T17:09:04Z
dc.date.available2017-06-05T17:09:04Z
dc.date.issued2017-04
dc.description.abstractEscherichia coli (E. coli) is a highly studied bacterium because it is easy to grow and can grow in aerobic and anaerobic conditions. E. coli cells are surrounded by a lipid bilayer to help facilitate what can enter and leave the cell and to help protect it from the environment. Lipids are very sensitive to energy levels in a cell and therefore can give insight into metabolic stress in cells. Last summer I determined that the lipid composition of E. coli lipid membranes is different when grown in aerobic versus anaerobic conditions. Experiments since then have been done and it has been determined that the lipid composition changes quickly once E. coli cells are transitioned from aerobic to anaerobic environments. This shows that lipid synthesis and metabolism of the lipid bilayer of E. coli is affected by whether oxygen is available.en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/12967
dc.language.isoen_USen_US
dc.publisherMontana State Univeristyen_US
dc.titleFurther Investigation of How and Why the Lipid Bilayer Composition of Escherichia coli (E. coli) Differs in Aerobic and Anaerobic Environmentsen_US
dc.typePresentationen_US
mus.citation.conferenceStudent Research Celebrationen_US
mus.citation.extentfirstpage1en_US
mus.citation.extentlastpage1en_US
mus.relation.collegeCollege of Letters & Scienceen_US
mus.relation.departmentChemistry & Biochemistry.en_US
mus.relation.universityMontana State University - Bozemanen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
ORIGINAL_Part121.pdf
Size:
129.98 KB
Format:
Adobe Portable Document Format
Description:
Abstract

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
826 B
Format:
Item-specific license agreed upon to submission
Description:
Copyright (c) 2002-2022, LYRASIS. All rights reserved.