Sports Nutrition Laboratory Manual
Date
2022-02Author
Miles, Mary P.
Wilson, Stephanie M.G.
Chamberlin, Morgan L.
Metadata
Show full item recordAbstract
This lab manual is designed for the upper division and graduate sports nutrition courses, covering, supporting, and reinforcing fundamental nutritional concepts. This manual provides hands-on experience that will help strengthen student’s knowledge and application of the material. Labs focus on learning areas of exercise intensity and substrate utilization, measuring glycemic responses to selected food items with or without exercise, designing sports drinks and testing rehydration responses, and metabolic health. Additionally, this manual provides a step-by-step guide to strengthen student’s ability to generate data and convey their results in a scientific manner.
Related Material/Data
https://swi1.github.io/NUTR-Manual/https://www.youtube.com/channel/UC6xwHsk9P1mrTnw2S_UO1Jw
Citation
Miles, M. P., Wilson, S. M.G., and Chamberlin, M.L. (2022) Sports Nutrition Laboratory Manual. Montana State University Library.