Publications by Colleges and Departments (MSU - Bozeman)
Sub-communities within this community
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College of Agriculture
ag.montana.edu -
College of Arts & Architecture
www.montana.edu/wwwdt -
College of Business
www.montana.edu/cob -
College of Education, Health & Human Development
www.montana.edu/ehhd -
College of Engineering
www.coe.montana.edu -
College of Letters & Science
montana.edu/lettersandscience -
College of Nursing
www.montana.edu/nursing -
Gallatin College
www.montana.edu/gallatincollege -
Library
www.lib.montana.edu -
MSU Extension
www.msuextension.org/ -
The Graduate School
www.montana.edu/gradschool -
University College
www.montana.edu/uc
Recent Submissions
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Assessing the Performance of Index Calibration Survey Methods to Monitor Populations of Wide‐ranging Low‐density Carnivores
(2020-03)Apex carnivores are wide‐ranging, low‐density, hard to detect, and declining throughout most of their range, making population monitoring both critical and challenging. Rapid and inexpensive index calibration survey (ICS) ... -
Carnivores, competition and genetic connectivity in the Anthropocene
(2019-11)Current extinction rates are comparable to five prior mass extinctions in the earth’s history, and are strongly affected by human activities that have modified more than half of the earth’s terrestrial surface. Increasing ... -
Daedalus: a low-flying spacecraft for in situ exploration of the lower thermosphere–ionosphere
(2020-04)The Daedalus mission has been proposed to the European Space Agency (ESA) in response to the call for ideas for the Earth Observation program's 10th Earth Explorer. It was selected in 2018 as one of three candidates for a ... -
Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014–2016
(2019-11)Climatic conditions affect the chemical composition of edible crops, which can impact flavor, nutrition and overall consumer preferences. To understand these effects, we sampled tea (Camellia sinensis (L.) Kuntze) grown ... -
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China
(2019-11)Background Wild edible and medicinal plants were an important component of traditional diets and continue to contribute to food security, nutrition, and health in many communities globally. For example, the preparation ... -
Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage
(2020-05)Insect herbivores have dramatic effects on the chemical composition of plants. Many of these induced metabolites contribute to the quality (e.g., flavor, human health benefits) of specialty crops such as the tea plant ... -
Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes
(2020-08)Tribal communities in the United States face disparities to accessing healthy foods including high-quality produce. A six-week fresh fruit and vegetable (FV) dietary intervention, Eat Fresh, was co-designed with a Community ... -
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience
(2020)The coronavirus disease 2019 (COVID-19) and associated mitigation measures are highlighting resiliency and vulnerability of food systems with consequences for diets, food security, and health outcomes. Frameworks and tools ... -
Sources of Variation in Maternal Allocation in a Long‐lived Mammal
(2020-06)Life history theory predicts allocation of energy to reproduction varies with maternal age, but additional maternal features may be important to the allocation of energy to reproduction. We aimed to characterize age‐specific ... -
Evaluating Native Bee Communities and Nutrition in Managed Grasslands
(2020-06)Native pollinators are important for providing vital services in agroecosystems; however, their numbers are declining globally. Bees are the most efficient and diverse members of the pollinator community; therefore, it is ... -
Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education
(2020-09)Higher education institutions are increasingly offering Sustainable Food Systems (SFS) degree programs in response to societal demand for training a professional food systems workforce. As a relatively young field, there ... -
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation
(2020-10)Background Indigenous food systems have been displaced with the emergence of colonization, industrialization, and cultural, economic, political, and environmental changes. This disruption can be seen in marked health and ... -
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China
(2020-10)Background Traditional bamboo weaving has been practiced for centuries in Sansui, a county dominated by the Miao people, in Guizhou province of Southwest China. Sansui bamboo weaving represents an intangible cultural ... -
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
(2020-04)The food environment is a critical place in the food system to implement interventions to support sustainable diets and address the global syndemic of obesity, undernutrition, and climate change, because it contains the ... -
Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China
(2020-10)The Buyi are a socio-linguistic group in Yunnan Province of southwest China that have a long history of using medicinal plants as part of their indigenous medical system. Given the limited written documentation of the Buyi ... -
Registration of ‘Dagmar’ hard red spring wheat
(2020-02)‘Dagmar’ hard red spring wheat (Triticum aestivum L.) (Reg. no. CV‐1158, PI 690450) was released by the Montana Agricultural Experiment Station because of its excellent yield potential in dryland areas of Montana, solid ... -
Integrating Subjective and Objective Dimensions of Resilience in Fire-Prone Landscapes
(2019-05)Resilience has become a common goal for science-based natural resource management, particularly in the context of changing climate and disturbance regimes. Integrating varying perspectives and definitions of resilience is ... -
Harvesting far-red light: Functional integration of chlorophyll f into Photosystem I complexes of Synechococcus sp. PCC 7002
(2020-08)The heterologous expression of the far-red absorbing chlorophyll (Chl) f in organisms that do not synthesize this pigment has been suggested as a viable solution to expand the solar spectrum that drives oxygenic photosynthesis. ... -
American Indian young adults display diminished cardiovascular and cortisol responses to acute psychological stress
(2020-04)American Indian adults are at an increased risk for cardiovascular disease compared with non-Hispanic white adults. Scant research exists examining the underlying physiological and psychological mechanisms associated with ... -
Implications Of The Rapid Growth Of The Nurse Practitioner Workforce In The US
(2020-02)Concerns about physician shortages have led policy makers in the US public and private sectors to advocate for the greater use of nurse practitioners (NPs). We examined recent changes in demographic, employment, and earnings ...
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