Scholarly Work - Animal & Range Sciences
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Item Multiple administrations of bovine appeasing substance during a 42-day preconditioning program followed by feedlot receiving and its effects on physiologic, health, and performance responses of feeder cattle(Oxford University Press, 2024-01) Kvamme, Keenan; Marques, R. S.; Alves Cruz, Vinicius; Limede Cintra, Amaldo; Ogg, Makayla A.; McCoski, Sarah; Posbergh, Christian; Bradbery, Amanda N.; Mercadante, Vitor R. G.; Mackey, Shea; Pickett, Autumn; Cooke, Reinaldo F.This experiment evaluated the effects of multiple bovine-appeasing substance (BAS) administration during a 42-d preconditioning program followed by a feedlot receiving period on productivity, health, and physiological variables of feeder cattle. Ninety calves were weaned, weighed, loaded into a livestock trailer, transported for 70 km, and unloaded at the Bozeman Agricultural Research and Teaching Farm for a 42-d preconditioning program. Upon arrival, calf body weight (BW) was recorded again, and both pre- and post-transport BWs were averaged and used as calf weaning initial BW. Calves were ranked by BW, sex, and age in a completely randomized design and assigned to receive 1) multiple administrations of BAS at weaning (day 0), days 14, 28, and before transport and feedlot entry (day 42; BAS; RSEA Group, Quartier Salignan, France; n = 9 pens/treatment), or 2) placebo (diethylene glycol monoethyl ether; CON; n = 9 pens/treatment). Treatments (5 mL) were applied to the nuchal skin area of each animal during the preconditioning period. Calves within treatment groups were ranked again by initial BW, sex, and age, in a manner that pens have similar initial BW, age, and three steers and two heifers and allocated to 1 of the18 drylot pens. On day 42, calves were combined within the treatment group, loaded into two different single double-deck commercial livestock trailers, and transported for 1,000 km (approximately 16 h). Upon arrival (day 43), calves were unloaded at the same feedyard. Blood samples were collected on days 0, 3, 7, 14, 21, 28, 42, 43, 46, 50, 57, 64, and 90. Average daily gain, final BW, and feed efficiency did not differ (P > 0.52) between BAS and CON calves in the preconditioning and receiving phases. A treatment × day interaction was detected (P < 0.001) for plasma haptoglobin concentrations, which was greater (P < 0.01) in CON on days 3 and 7 vs. BAS calves. During the preconditioning phase, serum NEFA concentration was reduced (P < 0.01) in BAS on day 3 compared with CON calves. A treatment × day interaction was detected (P = 0.001) for exit velocity, which was greater (P < 0.001) for CON vs. BAS calves on days 3, 7, 14, and 21 during the preconditioning phase and on day 46 of the receiving phase. Therefore, Applications of BAS reduced immunological responses and exit velocity associated with stress caused by management practices, but did not improve performance during the preconditioning and receiving phases.Item Using an ensemble approach to predict habitat of Dusky Grouse ( Dendragapus obscurus ) in Montana, USA(Resilience Alliance, Inc., 2024-01) Leipold, Elizabeth; Gower, Claire N.; McNew, LanceDusky Grouse (Dendragapus obscurus) are an under-monitored game species in Montana and elsewhere across their distribution. Without population monitoring it is difficult to establish appropriate harvest regulations or understand the impact of environmental disturbances (e.g., timber harvest, climate change) on populations. As a first step toward developing methods for unbiased population monitoring, we must identify appropriate sampling sites, which requires knowledge of Dusky Grouse habitat. Our goal was to explore relationships between Dusky Grouse use and habitat characteristics, and then generate a state-wide map predicting Dusky Grouse habitat in Montana using two methods: resource selection functions and random forest classifiers. The Integrated Monitoring in Bird Conservation Regions program provided a multi-year dataset of Dusky Grouse observations, which we reduced to detected (n=132) and pseudo-absent (n=5960) locations, using geospatial datasets to obtain topographic and vegetation characteristics for each location. We evaluated the predictability of the two models using receiver operating characteristics and area under the curve (ROC/AUC) with k-fold cross validation and classification accuracy of an independent dataset of incidental Dusky Grouse locations. We found both models to be highly predictive and multiple habitat characteristics were found to help predict relative probability of use such as proportion of trees with a height of 16–20m and conifer forest vegetation types. We converted both models to binary values and used an ensemble (frequency histogram) approach to combine the models into a final predictive map. Consensus between the resource selection function and random forest models was high (93%) and the ensemble map had higher predictive accuracy when classifying the independent dataset than the other two models. Our results show that our ensembled model approach was able to accurately predict potential Dusky Grouse habitat and therefore can be used to delineate areas for future population monitoring of Dusky Grouse in Montana.Item Short Communication: artificially reared ewes cannot be distinguished from natural reared ewes based on observed maternal behavior or lamb weaning weights(Oxford University Press, 2024-09) Posbergh, Christian J.; Miles, Asha M.; Pettifor, Natasha L.; Thonney, Michael L.Artificially rearing lambs is an important component of United States sheep production as some flocks select for increasing litter size to boost productivity. However, there is a conception among shepherds that artificially reared ewe lambs will ultimately result in poor mothers since they were not naturally raised. The objective of this study was to determine if differences in maternal behavior could be detected between ewes raised artificially and those raised naturally and if dam rearing type had an impact on lamb growth performance. Forty-eight ewes were enrolled comprised of 4 equal sized groups: artificially reared primiparous, naturally reared primiparous, artificially reared multi-parous, and naturally reared multi-parous. Ewes were observed using remote cameras to record maternal behaviors toward the lambs during and shortly after parturition. Behavior of 29 ewes during the first hour after parturition was analyzed. Independent multivariable regression models were evaluated for: proportion of time spent grooming, proportion of time spent helping the lambs nurse, number of helpful bouts, and the number of negative bouts. No statistically significant difference (P < 0.05) was detected between artificially reared and naturally reared ewes for the proportion of time spent grooming and the proportion of time spent helping the lambs nurse. Historical flock data were utilized to evaluate lamb growth between artificially and naturally reared ewes. No detrimental associations between artificially reared ewes and lamb weaning weights were observed. This study shows that artificially reared ewes are no different in terms of mothering behaviors and may be used as potential replacement candidates.Item The Use of Pulmonary Arterial Pressure (PAP) for Improved Beef Cattle Management(MDPI AG, 2024-08) Stearns, Kaylen; DelCurto-Wyffels, Hannah; Wyffels, Sam; Van Emon, Megan; DelCurto, TimPulmonary arterial pressure (PAP) determines cattle’s susceptibility to High Altitude Disease (HAD), also known as Brisket Disease, High Mountain Disease, and right-sided heart failure (RHF). This non-infectious disease causes pulmonary hypertension due to hypoxia. PAP measures the resistance of blood flow through the lungs. It is estimated that 1.5 million head of cattle are raised in high-altitude environments (above 1500 m), and HAD accounts for 3–5% of calf death loss yearly. In addition, there have been increasing concerns about feedlot cattle succumbing to RHF at moderate elevations. This review focuses on the historical background, explanation of PAP measurement and scores, genetic implications, and the relationship between PAP and economically relevant traits. Specifically, traits such as gestation length, birth weight, weaning weight, and yearling weight may impact PAP scores. In addition, environmental effects and other factors impacting PAP score variations are discussed. Information gaps and research needs are addressed to determine where missing information could improve the understanding of PAP while also benefiting beef cattle producers in high-elevation production systems.Item Sensory and volatile aromatic compound differences of paired lamb loins with 0 or 14 day dry aging(Elsevier BV, 2024-04) Wall, Kayley; Kerth, Chris; Miller, Rhonda; Boles, JaneFlavor of lamb is a major driving factor in eating satisfaction. Dry aging has been used in beef to alter flavor and tenderness. The objective of the research was to determine what affect dry aging had on flavor attributes and the volatile compounds that influence the perception of flavor. Lambs (n = 10) were fed an alfalfa-based concentrate diet for 60 d prior to harvest. Loins were obtained from both sides of the carcass and randomly assigned to an aging treatment; no age (boned and frozen day 0) or 14 d of dry age in cold storage (4°C, 55%RH). Descriptive flavor profile panel evaluated samples and volatile compounds were analyzed from cooked samples. No differences were detected by descriptive flavor panel between fresh and dry aged loin chops for most flavor attributes. However, aged loins were rated saltier than loins not aged. Additionally, aged loin chops tended to have a greater intensity score for mutton and green attributes. Aldehydes were the greatest proportion of the volatile aroma compound chemical classification recovered and identified from the lamb samples. Dry-aged lamb loins yielded greater thiobis-methane (a sulfurous, fishy aroma) than loins without ageing. As expected, muscle fiber tenderness as evaluated by sensory panel was greater for aged loin chops than no age (12.7 and 10.0, respectively). Aged loin chops tended to be juicier as well. Aging in aerobic conditions for up to 14 d can improve tenderness in lamb without significantly impacting flavor, however, there is a tendency to increase the mutton and green flavors with dry aging.Item Effects of pelleted versus loose salt-limited protein supplement on supplement intake behavior of yearling heifers grazing dryland pastures(Oxford University Press, 2022-08) White, Hayley C; Van Emon, Megan L; DelCurto-Wyffels, Hannah M; Wyffels, Samuel A; DelCurto, TimothyThe objectives of this study were to evaluate the impacts of supplement form on supplement intake behavior, body weight (BW), and body condition score (BCS) change of yearling heifers grazing dryland pastures during the summer. In each of the two years, Angus crossbred heifers (14 mo of age; year 1, N = 57, BW = 449 ± 3.60 kg; year 2, N = 58, BW = 328 ± 3.57 kg) were used in a 84-d completely randomized design evaluating the following treatments: 1) control, no supplement; 2) salt-limited supplement in pelleted form; and 3) a salt-limited supplement in loose form. Individual supplement intake, and time spent at the feeder were measured throughout the course of the study using a SmartFeed Pro self-feeder system (C-Lock Inc., Rapid City, SD, USA). On days 0, 42, and 84, the heifers were weighed, and body condition scored following a 16-h shrink. Supplementation and form of supplement did not influence (P ≥ 0.62) BW change for yearling heifers within or across study grazing periods. Body condition score was not influenced (P ≥ 0.26) by supplementation and form within the 0 to 42 (period 1) or 42 to 84 (period 2)-d periods but displayed a treatment by year interaction (P < 0.01) for the 84-d summer grazing period. Supplement intake (kg/d and g/kg BW) displayed a treatment × period interaction (P < 0.01). Supplement intake (kg/d) of heifers consuming pelleted supplement was 28% and 31% greater (P ≤ 0.02) than heifers consuming loose supplement in periods 1 and 2, respectively. Supplement intake (g/kg BW) of heifers consuming pelleted supplement was 24% and 32% greater (P ≤ 0.05) than heifers consuming loose supplement in periods 1 and 2, respectively. Overall, across both years, supplement intake in period 1 was less than half (P < 0.01) that of period 2, averaging 0.50 and 1.14 kg/day, respectively. Variation in supplement intake (% CV) was greater (P = 0.03) in period 1 compared to period 2, averaging 119% and 91%, respectively. In addition, variation in supplement intake was greater (P = 0.03) in year 2 than year 1, averaging 122% and 88%. Our results suggest that salt-limited supplements have a high degree of intake variation and pelleting could have a masking effect as indicated by the greater intake and intake rate of supplement with heifers consuming the pelleted supplement.Item Adaptive constraints at the range edge of a widespread and expanding invasive plant(Oxford University Press, 2023-12) Fletcher, Rebecca A.; Atwater, Daniel Z.; Haak, David C.; Bagavathiannan, Muthukumar V.; DiTommaso, Antonio; Lehnhoff, Erik; Paterson, Andrew H.; Auckland, Susan; Govindasmo, Prabhu; Lemke, Cornelia; Morris, Edward; Rainville, Lisa; Barney, Jacob N.Identifying the factors that facilitate and limit invasive species’ range expansion has both practical and theoretical importance, especially at the range edges. Here, we used reciprocal common garden experiments spanning the North/South and East/West range that include the North American core, intermediate and range edges of the globally invasive plant, Johnsongrass (Sorghum halepense) to investigate the interplay of climate, biotic interactions (i.e. competition) and patterns of adaptation. Our results suggest that the rapid range expansion of Johnsongrass into diverse environments across wide geographies occurred largely without local adaptation, but that further range expansion may be restricted by a fitness trade-off that limits population growth at the range edge. Interestingly, plant competition strongly dampened Johnsongrass growth but did not change the rank order performance of populations within a garden, though this varied among gardens (climates). Our findings highlight the importance of including the range edge when studying the range dynamics of invasive species, especially as we try to understand how invasive species will respond to accelerating global changes.Item Suppression force-fields and diffuse competition: competition de-escalation is an evolutionarily stable strategy(The Royal Society, 2023-08) Atwater, Daniel Z.Competition theory is founded on the premise that individuals benefit from harming their competitors, which helps them secure resources and prevent inhibition by neighbours. When multiple individuals compete, however, competition has complex indirect effects that reverberate through competitive neighbourhoods. The consequences of such ‘diffuse’ competition are poorly understood. For example, competitive effects may dilute as they propagate through a neighbourhood, weakening benefits of neighbour suppression. Another possibility is that competitive effects may rebound on strong competitors, as their inhibitory effects on their neighbours benefit other competitors in the community. Diffuse competition is unintuitive in part because we lack a clear conceptual framework for understanding how individual interactions manifest in communities of multiple competitors. Here, I use mathematical and agent-based models to illustrate that diffuse interactions—as opposed to direct pairwise interactions—are probably the dominant mode of interaction among multiple competitors. Consequently, competitive effects may regularly rebound, incurring fitness costs under certain conditions, especially when kin–kin interactions are common. These models provide a powerful framework for investigating competitive ability and its evolution and produce clear predictions in ecologically realistic scenarios.Item Conceptualization and implementation of the Fiber Utilization and Cell Wall Constituents Symposium(Oxford University Press, 2023-01) Smith, W B; Wyffels, S A; Gekara, O JUnderstanding how ruminants break down plant cell walls and digest plant fibers can help improve the efficiency of livestock productionItem Molecular Pathways for Muscle and Adipose Tissue Are Altered between Beef Steers Classed as Choice or Standard(MDPI AG, 2023-06) Haderlie, Sarah A.; Hieber, Jordan K.; Boles, Jane A.; Berardinelli, Berardinelli; Thomson, Jennifer M.Targets for finished livestock are often determined by expected fat, either subcutaneous or intramuscular. These targets are used frequently to improve eating quality. Lower intramuscular fat, lack of product uniformity, and insufficient tenderness can negatively impact beef acceptability. This study aimed to investigate the differences in gene expression that alter metabolism and intercellular signaling in the muscle and adipose tissue in beef carcasses at different fat endpoints. In this study, longissimus thoracis muscle samples and adipose tissue were collected at harvest, and RNA was extracted and then sequenced using RNAseq. Differential expression was determined using edgeR, and p-values were adjusted using the Benjamini–Hochberg method. A corrected p-value of 0.005 and log2 (fold change) of >1 were the threshold to identify differential expression. Comparison between intermuscular and subcutaneous fat showed no differences in the genes activated in the two adipose tissue depots, suggesting that subcutaneous fat was an adequate sample. Carcass data allowed the classification of carcasses by USDA quality grades (marbling targets). In comparing muscle from Standard and Choice carcasses, 15 genes were downregulated, and 20 were upregulated. There were 49 downregulated and 113 upregulated genes comparing adipose tissue from Standard and Choice carcasses. These genes are related to the metabolism of fat and energy. This indicates that muscle transcript expression varies less than adipose. In addition, subcutaneous fat can be used to evaluate transcript changes in fat. However, it is unclear whether these fat tissues can be used as surrogates for marbling.