College of Agriculture

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As the foundation of the land grant mission at Montana State University, the College of Agriculture and the Montana Agricultural Experiment Station provide instruction in traditional and innovative degree programs and conduct research on old and new challenges for Montana’s agricultural community. This integration creates opportunities for students and faculty to excel through hands-on learning, to serve through campus and community engagement, to explore unique solutions to distinct and interesting questions and to connect Montanans with the global community through research discoveries and outreach.

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Author: search.filters.author.Stoy, Paul C.search.filters.applied.f.department: search.filters.department.Ecology.

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    Opportunities and Trade-offs among BECCS and the Food, Water, Energy, Biodiversity, and Social Systems Nexus at Regional Scales
    (2018-01) Stoy, Paul C.; Ahmed, Selena; Jarchow, Meghann; Rashford, Benjamin; Swanson, David; Albeke, Shannon; Bromley, Gabriel T.; Brookshire, E. N. Jack; Dixon, Mark D.; Haggerty, Julia Hobson; Miller, Perry R.; Peyton, Brent M.; Royem, Alisa; Spangler, Lee H.; Straub, Crista; Poulter, Benjamin
    Carbon dioxide must be removed from the atmosphere to limit climate change to 2°C or less. The integrated assessment models used to develop climate policy acknowledge the need to implement net negative carbon emission strategies, including bioenergy with carbon capture and storage (BECCS), to meet global climate imperatives. The implications of BECCS for the food, water, energy, biodiversity, and social systems (FWEBS) nexus at regional scales, however, remain unclear. Here, we present an interdisciplinary research framework to examine the trade-offs as well as the opportunities among BECCS scenarios and FWEBS on regional scales using the Upper Missouri River Basin (UMRB) as a case study. We describe the physical, biological, and social attributes of the UMRB, and we use grassland bird populations as an example of how biodiversity is influenced by energy transitions, including BECCS. We then outline a "conservation" BECCS strategy that incorporates societal values and emphasizes biodiversity conservation.
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    Bioenergy with Carbon Capture and Storage (BECCS) in the Upper Missouri River Basin
    (Montana State University, 2017-04) Bauer, Brad; Poulter, Benjamin; Royem, Alisa; Stoy, Paul C.; Taylor, Suzi
    A team of scientists from Montana State University (MSU), the University of Wyoming (UW) and the University of South Dakota (USD) has received funding from the National Science Foundation that is bringing $6 million to these states. The team will use computer models and field experiments to study what might happen over the next 100 years if we adopt a new energy system called BECCS. The project’s study region is the Upper River Missouri Basin, but the findings could help all regions better understand the impacts of BECCS on communities and citizens, agriculture and ecosystem services.
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