College of Agriculture

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As the foundation of the land grant mission at Montana State University, the College of Agriculture and the Montana Agricultural Experiment Station provide instruction in traditional and innovative degree programs and conduct research on old and new challenges for Montana’s agricultural community. This integration creates opportunities for students and faculty to excel through hands-on learning, to serve through campus and community engagement, to explore unique solutions to distinct and interesting questions and to connect Montanans with the global community through research discoveries and outreach.

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Author: search.filters.author.Wichman, David M.search.filters.applied.f.department: search.filters.department.Plant Sciences & Plant Pathology.

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    Registration of ‘Dagmar’ hard red spring wheat
    (2020-02) Heo, Hwa-Young; Lanning, Susan P.; Lamb, Peggy F.; Nash, Deanna L.; Wichman, David M.; Eberly, Jed O.; Carr, P.; Kephart, Ken D.; Stougaard, Robert N.; Torrion, Jessica A.; Miller, J.; Chen, Chengci; Holen, Doug L.; Blake, Nancy K.; Talbert, Luther E.
    ‘Dagmar’ hard red spring wheat (Triticum aestivum L.) (Reg. no. CV‐1158, PI 690450) was released by the Montana Agricultural Experiment Station because of its excellent yield potential in dryland areas of Montana, solid stems, and superior end‐use quality. Dagmar was a selection from the cross MT1133/MT1148 and was tested as experimental line MT1621. Dagmar has similar grain yield potential to ‘Vida’, the most widely grown cultivar in Montana. Stems of Dagmar are more solid than those of Vida, suggesting increased resistance to the wheat stem sawfly (Cephus cinctus Norton). Dagmar has higher grain protein and stronger gluten than Vida. Thus, Dagmar should be useful in Montana and adjoining states facing drought and wheat stem sawfly pressure.
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    Registration of 'Northern' Hard Red Winter Wheat
    (2016-05) Berg, Jim E.; Lamb, Peggy F.; Miller, John H.; Wichman, David M.; Kephart, Ken D.; Stougaard, Robert N.; Pradhan, G. P.; Nash, Deanna L.; Grey, William E.; Gettel, D.; Gale, Sam; Jin, Yue; Kolmer, J. A.; Chen, X.; Bai, G.; Murray, T. D.; Bruckner, Phil L.
    Northern' (Reg. No. CV-1114, PI 676026) hard red winter wheat (Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in 2015. Northern was derived from a composite of two crosses, MT9982//MTW0072/NW97151 and MTW0047//MTW0072/NW97151. Northern was developed using a modified bulk breeding method and selected as an F-5:7 headrow. Northern was tested under the experimental number MT0978 in Montana yield trials from 2009 to 2015. Like predominant cultivar Yellowstone, Northern is a high-yielding, winter-hardy hard red winter wheat cultivar with medium to late maturity, medium to high grain protein, and acceptable milling and baking quality. Northern was released for its excellent performance in winter wheat production environments of north-central Montana, reduced plant height, and improved grain volume weight and resistance to stem rust (caused by Puccinia graminis Pers.: Pers. f. sp. tritici Eriks. & E. Henn.) relative to Yellowstone.
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