Influence of surface features on microbial colonization and susceptibility to corrosion of stainless steels used in the food processing industry
Date
1996
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Citation
Geesey, G.G., R.J. Gillis, H.-J. Zhang, and P.J. Bremer, “Influence of Surface Features on Microbial Colonization and Susceptibility to Corrosion of Stainless Steels Used in the Food Processing Industry, In: Proc. IIW Asia Pacific Welding Congress, Vol 3, pp. 10531067, Auckland, New Zealand, February 4-9, 1996.