Food Insecurity in US Military Veterans

dc.contributor.authorCypel, Yasmin S.
dc.contributor.authorKaton, Jodie G.
dc.contributor.authorSchure, Mark B.
dc.contributor.authorSmith, Shanna
dc.date.accessioned2022-08-04T20:16:49Z
dc.date.available2022-08-04T20:16:49Z
dc.date.issued2020-12
dc.description.abstractBackground: Food insecurity (FI) is an important public health issue for US veterans. For many veterans, civilian life is fraught with service-incurred health issues and socioeconomic challenges, each risk factors for FI. The FI literature on veterans is limited due to insufficient coverage of the topic’s complexity and the methods used to study it in this population. No published analysis has evaluated how FI has been examined in US veterans. Objectives: We assessed how FI has been examined in US military veterans by identifying (1) the major content areas, or domains, studied in association with FI and (2) the existing research gaps. Methods: A scoping literature review was conducted to map the main research domains of the FI literature and identify knowledge gaps. Electronic database and hand searches identified potentially relevant studies (n = 61). Data extraction, utilizing a standardized set of design parameters, was completed. Duplicate removal and application of inclusion/exclusion criteria resulted in the studies (n = 21) selected for critical review. Results: Eight research domains were determined: FI prevalence, health status, dietary practices, health care utilization, economic instability, homelessness/housing instability, food program participation, and community/emergency preparedness—the most dominant was health status and the least dominant were social determinants (ie, homelessness/housing instability, food program participation). Research on validity and usability of FI assessment methods in veterans was virtually absent. Military service factors, longitudinal effects, FI among women, intervention effectiveness, and other areas lacked sufficient inquiry. Conclusion: Research is required on lesser examined content areas and methodology to optimize surveillance and policy for veteran FI.en_US
dc.identifier.citationCypel, Y. S., Katon, J. G., Schure, M. B., & Smith, S. (2020). Food insecurity in US military veterans. Food and Nutrition Bulletin, 41(4), 399-423.en_US
dc.identifier.issn0379-5721
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/16993
dc.language.isoen_USen_US
dc.publisherSAGE Publicationsen_US
dc.titleFood Insecurity in US Military Veteransen_US
dc.typeArticleen_US
mus.citation.extentfirstpage399en_US
mus.citation.extentlastpage423en_US
mus.citation.issue4en_US
mus.citation.journaltitleFood and Nutrition Bulletinen_US
mus.citation.volume41en_US
mus.data.thumbpage2en_US
mus.identifier.doi10.1177/0379572120963952en_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US

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