The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US Consumers
dc.contributor.author | Kim, Sun-Hwa | |
dc.contributor.author | Kuo, Wan-Yuan | |
dc.date.accessioned | 2022-09-06T14:57:55Z | |
dc.date.available | 2022-09-06T14:57:55Z | |
dc.date.issued | 2022-03 | |
dc.description.abstract | This study explores the underlying psychological structure of purchasing value-added pulse products. It expands the theory of planned behavior (TPB) model by incorporating an emotional factor and explains consumers’ attitudes and subsequent behavioral intentions in the context of value-added pulse products (VAPPs). The study results showed the significant effect of pride on the purchase intention of value-added pulse products, as well as the moderating effect of perceived barriers on some of the relationships among the variables. Although value-added pulse products are emerging as a means of income maximization in the agri-food industry, there is a lack of understanding about consumers who purchase these products. This study fills the gap by developing a research framework for agriculture-related businesses. The findings may provide further insights into consumers’ attitudes and behaviors in consuming agri-foods, thereby assisting pulse producers and marketers to develop a more effective marketing strategy. | en_US |
dc.identifier.citation | Kim, S.-H.; Kuo, W.-Y. The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US Consumers. Foods 2022, 11, 824. | en_US |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/17072 | |
dc.language.iso | en_US | en_US |
dc.publisher | MDPI AG | en_US |
dc.rights | cc-by | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en_US |
dc.subject | beliefs decision making purchasing products | en_US |
dc.title | The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US Consumers | en_US |
dc.type | Article | en_US |
mus.citation.extentfirstpage | 1 | en_US |
mus.citation.extentlastpage | 19 | en_US |
mus.citation.issue | 6 | en_US |
mus.citation.journaltitle | Foods | en_US |
mus.citation.volume | 11 | en_US |
mus.identifier.doi | 10.3390/foods11060824 | en_US |
mus.relation.college | College of Education, Health & Human Development | en_US |
mus.relation.department | Health & Human Development. | en_US |
mus.relation.university | Montana State University - Bozeman | en_US |