The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US Consumers

dc.contributor.authorKim, Sun-Hwa
dc.contributor.authorKuo, Wan-Yuan
dc.date.accessioned2022-09-06T14:57:55Z
dc.date.available2022-09-06T14:57:55Z
dc.date.issued2022-03
dc.description.abstractThis study explores the underlying psychological structure of purchasing value-added pulse products. It expands the theory of planned behavior (TPB) model by incorporating an emotional factor and explains consumers’ attitudes and subsequent behavioral intentions in the context of value-added pulse products (VAPPs). The study results showed the significant effect of pride on the purchase intention of value-added pulse products, as well as the moderating effect of perceived barriers on some of the relationships among the variables. Although value-added pulse products are emerging as a means of income maximization in the agri-food industry, there is a lack of understanding about consumers who purchase these products. This study fills the gap by developing a research framework for agriculture-related businesses. The findings may provide further insights into consumers’ attitudes and behaviors in consuming agri-foods, thereby assisting pulse producers and marketers to develop a more effective marketing strategy.en_US
dc.identifier.citationKim, S.-H.; Kuo, W.-Y. The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US Consumers. Foods 2022, 11, 824.en_US
dc.identifier.issn2304-8158
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/17072
dc.language.isoen_USen_US
dc.publisherMDPI AGen_US
dc.rightscc-byen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.subjectbeliefs decision making purchasing productsen_US
dc.titleThe Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US Consumersen_US
dc.typeArticleen_US
mus.citation.extentfirstpage1en_US
mus.citation.extentlastpage19en_US
mus.citation.issue6en_US
mus.citation.journaltitleFoodsen_US
mus.citation.volume11en_US
mus.identifier.doi10.3390/foods11060824en_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US

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