Scholarly Work - Research Centers
Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/9236
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Item Characterization of resistance to Cephus cinctus Norton (Hymenoptera: Cephidae) in barley germplasm(2018-04) Varella, Andrea C.; Talbert, Luther E.; Achhami, Buddhi B.; Blake, Nancy K.; Hofland, Megan L.; Sherman, Jamie D.; Lamb, Peggy F.; Reddy, Gadi V. P.; Weaver, David K.Most barley cultivars have some degree of resistance to the wheat stem sawfly (WSS), Cephus cinctus Norton (Hymenoptera: Cephidae). Damage caused by WSS is currently observed in fields of barley grown in the Northern Great Plains, but the impact of WSS damage among cultivars due to genetic differences within the barley germplasm is not known. Specifically, little is known about the mechanisms underlying WSS resistance in barley. We characterized WSS resistance in a subset of the spring barley CAP (Coordinated Agricultural Project) germplasm panel containing 193 current and historically important breeding lines from six North American breeding programs. Panel lines were grown in WSS infested fields for two consecutive years. Lines were characterized for stem solidness, stem cutting, WSS infestation (antixenosis), larval mortality (antibiosis), and parasitism (indirect plant defense). Variation in resistance to WSS in barley was compared to observations made for solid-stemmed resistant and hollow-stemmed susceptible wheat lines. Results indicate that both antibiosis and antixenosis are involved in the resistance of barley to the WSS, but antibiosis seems to be more prevalent. Almost all of the barley lines had greater larval mortality than the hollow-stemmed wheat lines, and only a few barley lines had mortality as low as that observed in the solid-stemmed wheat line. Since barley lines lack solid stems, it is apparent that barley has a different form of antibiosis. Our results provide information for use of barley in rotation to control the WSS and may provide a basis for identification of new approaches for improving WSS resistance in wheat.Item Characterization of resistance to the wheat stem sawfly in spring wheat landrace accessions from targeted geographic regions of the world(2017-07) Varella, Andrea C.; Weaver, David K.; Cook, Jason P.; Blake, Nancy K.; Hofland, Megan L.; Lamb, Peggy F.; Talbert, Luther E.Plant landraces have long been recognized as potential gene pools for biotic and abiotic stress-related genes. This research used spring wheat landrace accessions to identify new sources of resistance to the wheat stem sawfly (WSS) (Cephus cinctus Norton), an important insect pest of wheat in the northern Great Plains of North America. Screening efforts targeted 1409 accessions from six geographical areas of the world where other species of grain sawflies are endemic or where a high frequency of accessions possesses the resistance characteristic of solid stems. Resistance was observed in approximately 14% of accessions. Half of the lines displayed both antixenosis and antibiosis types of resistance. Among the resistant accessions, 41% had solid or semi-solid stems. Molecular genetic screening for haplotypes at the solid stem QTL, Qss.msub.3BL, showed that 15% of lines shared the haplotype derived from \'S-615\', the original donor of the solid stem trait to North American germplasm. Other haplotypes associated with solid stems were also observed. Haplotype diversity was greater in the center of origin of wheat. Evaluation of a representative set of resistant landrace accessions in replicated field trials at four locations over a three year period identified accessions with potential genes for reduced WSS infestation, increased WSS mortality, and increased indirect defense via parasitoids. Exploitation of distinct types of plant defense will expand the genetic diversity for WSS resistance currently present in elite breeding lines.Item Registration of ‘Egan’ Wheat with Resistance to Orange Wheat Blossom Midge(2014-08) Blake, Nancy K.; Stougaard, Robert N.; Bohannon, B.; Weaver, David K.; Heo, Hwa-Young; Lamb, Peggy F.; Nash, Deanna L.; Wichman, David M.; Kephart, Ken D.; Miller, John H.; Eckhoff, Joyce L.; Grey, William E.; Reddy, Gadi V. P.; Lanning, Susan P.; Sherman, Jamie D.; Talbert, Luther E.Egan' hard red spring wheat (Triticum aestivum L.) (Reg. No. 1102, PI 671855) was developed by the Montana Agricultural Experiment Station and released in 2014. Egan is intended for production in areas of Montana infested with the orange wheat blossom midge (OWBM) (Sitodiplosis mosellana Géhin). Egan is resistant to OWBM due to antibiosis conferred by resistance gene Sm1. Egan also contains a chromosome segment originally introgressed into wheat from T. turgidum ssp. dicoccoides containing a gene for high protein (Gpc-B1) and a gene for stripe rust (caused by Puccinia striiformis Westend. f. sp. tritici) resistance (Yr36). Egan has shown high yield potential and high grain protein in nurseries grown under OWBM pressure in the Flathead Valley of Montana. Egan is the first hard red spring wheat cultivar with resistance to OWBM developed for Montana.Item Oat Variety Evaluation in Re-Crop Trials at Moccasin (2000)(Central Agricultural Research Center, 2000) Berg, Jim E.; Blake, Tom; Bruckner, Phil L.; Hensleigh, Pat F.; Lanning, Susan P.; Philips, Dave; Sharp, Gail L.; Talbert, Luther E.; Vavrovsky, Joe; Wargo, Judee; Wichman, David M.This report evaluates the agronomic performance of oat varieties under no-till recrop conditions at Moccasin. The 2000 no-till recrop oat trial was seeded into barley stubble. Soil moisture was fair to good for seeding in the spring. The surface soil was almost mud due to the shade and shelter provided by the standing stubble and chaff. The no-till recrop yields were slightly reduced due to the low precipitation levels during the 2000 crop year. The combination of good vegetation control and the water conservation provided with no-till provided for good yields in a dry year.Item Spring Wheat Variety Evaluation in Off-Station and Re-Crop Trials Near Moccasin, Denton, Fort Benton, and Winifred (2000)(Central Agricultural Research Center, 2000) Lanning, Susan P.; Philips, Dave; Sharp, Gail L.; Talbert, Luther E.; Vavrovsky, Joe; Wargo, Judee; Wichman, David M.To evaluate the performance of spring wheat varieties in environments and cropping methods representative of the southern triangle and central Montana. Yields ranged from 11 to 34 bu/a with the highest yields at the Moccasin site. Low moisture at the Fort Benton site contributed to lower than average yields. Spring wheat yields were below average at all four locations and varied greatly depending on available moisture. McNeal and Scholar, both released by Montana State University, yielded well as did Reeder, a new release from North Dakota. The average yield across all locations and all cultivars was 24.8 bu/a. The above average grain protein measured at all sites was accompanied by lower than average test weights. Heading date among cultivars was fairly uniform with all entries heading within the same week.Item Durum Variety Evaluation in Off-Station and Re-Crop Trials Near Moccasin, Denton, Fort Benton, and Winifred (2000)(Central Agricultural Research Center, 2000) Lanning, Susan P.; Philips, Dave; Sharp, Gail L.; Talbert, Luther E.; Vavrovsky, Joe; Wargo, Judee; Wichman, David M.This report evaluates the performance of spring durum varieties in environments and cropping methods representative of the southern triangle and central Montana. Durum yields were below average at all locations except the Denton site where yields were equal to the 4-year average for that location. Test weights were below average at all sites this year with the average over all sites and all cultivars being 57.5 lbs/bu. The Uniform Statewide Durum trial planted at Moccasin consisted of 20 entries with McNeal planted as a hard red spring wheat check. The off-station trials planted at Denton, Fort Benton, and Winifred consisted of 10 entries plus McNeal as a check. Low rainfall at the Fort Benton site was very apparent in all parameters measured in the durum trials. No cultivar yielded as well as McNeal spring wheat when averaged across the four locations, however, several entries planted at Moccasin in the Statewide nursery yielded as well or higher than McNeal. Grain proteins for all cultivars were well above the 13.5% minimum standard acceptable to buyers.Item Museum Spring Wheat Variety Comparison Nursery (2001)(Central Agricultural Research Center, 2001) Lanning, Susan P.; Sharp, Gail L.; Talbert, Luther E.; Wichman, David M.This report demonstrates a comparison in variety development effect on spring wheat yield levels. In general more recently released varieties had higher yields. No variety use decision should be made on this data as it is un-replicated and a single year performance.Item Evaluation of Spring Durum Variety Performance in Trials Near Moccasin, Denton, Fort Benton, and Winifred (2001)(Central Agricultural Research Center, 2001) Lanning, Susan P.; Philips, Dave; Sharp, Gail L.; Talbert, Luther E.; Vavrovsky, Joe; Wargo, Judee; Wichman, David M.This report evaluates the performance of spring durum varieties in environments and cropping methods representative of the southern triangle and central Montana. Grain yields ranged from 24.8 to 35.8 bu/a at the two Moccasin sites with McNeal being the top yielding variety. Yields at off-station nurseries were considerably lower. YU894-75, a variety from Western Plant Breeders, was the second highest yielding variety. McNeal was grown as a hard red spring wheat check and again out-yielded durum varieties. Mountrail was higher in yield than McNeal at the Denton and Winifred sites but McNeal topped the list when averaged across all locations and in long-term averages for any one location.Item Evaluation of Spring Wheat Variety Performance Near Moccasin, Denton, Fort Benton, and Winifred (2002)(Central Agricultural Research Center, 2002) Lanning, Susan P.; Philips, Dave; Sharp, Gail L.; Talbert, Luther E.; Vavrovsky, Joe; Wargo, Judee; Wichman, David M.This report evaluates the agronomic performance of spring wheat varieties in environments and cropping methods representative of the southern triangle and Central Montana. The Moccasin location was hailed out prior to harvest. Late spring moisture provided for fair spring wheat yield levels on the other two recrop sites. Though fallow for 1.5 years, the Winifred site had limited soil water available at seeding. Unusually cool conditions in April and May helped maximize the plant growth from what soil water was available. Again, high rainfall in June helped offset this limiting factor.Item Advanced Yield and Preliminary Spring Wheat Variety Performance Trials (2001)(Central Agricultural Research Center, 2001) Lanning, Susan P.; Sharp, Gail L.; Talbert, Luther E.; Vavrovsky, Joe; Wichman, David M.This report evaluates agronomic performance of new experimental lines and existing hard red spring wheat varieties in Central Montana. The Advanced Yields ranged from 34.3 to 47.5 bu/a and averaged 40.5 bu/a. Due to low precipitation, grain yields were lower than average. Test weights averaged below normal at 58 lbs/bu and proteins averaged 17.3 percent. Preliminary Yields ranged from 29.8 to 44.6 bu/a with the average yield being 35.7 bu/a. Test weights averaged 57.4 lbs/bu and grain protein averaged 18.3 percent. Broken stems were noticed in the nurseries this year and were attributed to strawbreaker, a disease of wheat caused by the fungus Pseudocercosporella herpotrichoides. Stem breakage in the Advanced Yield grain nursery was not significant and averaged less than 0.1 percent of the total plot. Stem breakage in the Preliminary Yield grain nursery ranged from 0 to 2 percent except for one experimental line where breakage was recorded at 14 percent of the total plot. High protein levels accompanied lower than average test weights in both nurseries indicative of the low level of moisture received this year.
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