College of Education, Health & Human Development
Permanent URI for this communityhttps://scholarworks.montana.edu/handle/1/24
The College of Education, Health and Human Development (EHHD) is comprised of two departments: the Department of Education and the Department of Health and Human Development.
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Item Healthy Land, Healthy Food & Healthy Eaters: Dietitians Cultivating Sustainable Food Systems(American Dietetic Association, 2009) Tagtow, Angie; Harmon, Alison H.The purpose of this document is to provide essential tools to dietetic professionals for navigating the food system. These tools include: • Theoretical models that connect natural resources to food production and health. • A critical thinking checklist that aids in determining the viability and stability of food production practices in relation to the impact on the environment and the feasibility of fulfilling the food and nutrition needs of current and future generations. • Strategies for incorporating food system sustainability activities into personal and professional practice.Item Planting Seeds: Towne's Harvest Garden at MSU(2009) Jelenchick, Jaime; Harmon, Alison H.What’s the future of agriculture in Montana? Join Montana State University students, faculty, and staff, along with area community members, as they build a small research and teaching farm right in Bozeman – Towne’s Harvest Garden. Find out how they are creating a sustainable market garden and learn about the benefits of eating locally in this short, 10-minute documentary, “Planting Seeds.”Item Towne's Harvest Garden and Community Supported Agriculture Program, Annual Report 2008(MSU Friends of Local Foods, 2009) Robbins, Sam; Friedman, Seth; Neff, Karin S.; Harmon, Alison H.TABLE OF CONTENTS Executive Summary...6 About Towne’s Harvest...8 Mission, Vision and Values...9 The Value of Towne’s Harvest Garden...10 Partner Analysis...11 2008 Plan of Operations and Organizational Structure...12 2008 Expenditures and Income...13 Towne’s Harvest Garden Layout...13 2008 Crop List...15 The Harvest...16 Estimated Yields...17 Labor...18 Distribution...19 CSA Member Feedback...22 Integration into MSU Coursework...23 Community Outreach, Events, and Tours...24 Publicity...25 Lessons Learned...26 2009 Plan of Operation and Organizational Structure...28 Towne’s Harvest Proposed Annual Timeline...31 External Funding for Towne’s Harvest Garden...33 Towne’s Harvest On-going Goals & Progress...34 APPENDIX Friends of Local Foods Brochure | Towne’s Harvest Involvement Brochure 2008 | Towne’s Harvest Garden CSA Program Brochure 2008 | 2008 Newsletter Samples (2) | 2008 Expenditures Detail | 2008 Seeding, Planting Data, & Field Notes | Crop List Detailed Crop Notes | Sustainable Business and Marketing Plan 2008Item Towne's Harvest Garden and Community Supported Agriculture Program, First Annual Report 2007(MSU Friends of Local Foods, 2008) Larson, Matthew; Harmon, Alison H.; Harmon, RachaelTABLE OF CONTENTS Executive Summary...6 About Towne’s Harvest...8 Mission, Vision and Values...9 The Value of Towne’s Harvest Garden...10 Industry Analysis...11 Partner...12 2007 Plan of Operations and Organizational Structure...13 2007 Expenditures and Income...14 Towne’s Harvest Garden Layout...14 2007 Crop List...15 The Harvest...16 Crop Notes...17 Estimated Yields...18 Labor...19 Distribution...20 CSA Member Feedback...22 Integration into MSU Coursework...23 Community Outreach, Events, and Tours...25 Lessons Learned from the First Season...27 2008 Plan of Operation and Organizational Structure...29 2008 Predicted Expenditures and Income...30 Towne’s Harvest Proposed Annual Timeline...31 External Funding for Towne’s Harvest Garden...33 Recruiting Student Interest in Friends of Local Foods and Towne’s Harvest Garden...34 Goals for Future Seasons...37 APPENDIX Friends of Local Foods Brochure | Towne’s Harvest Garden CSA Program Brochure | 2007 Newsletter Samples | 2007 Budget | 2007 Seed Order with Planting Dates | Garden Layout with Plantings | Complete Crop List | 2008 Budget | MSU Friends of Local Foods Recruitment PowerPoint