College of Agriculture

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As the foundation of the land grant mission at Montana State University, the College of Agriculture and the Montana Agricultural Experiment Station provide instruction in traditional and innovative degree programs and conduct research on old and new challenges for Montana’s agricultural community. This integration creates opportunities for students and faculty to excel through hands-on learning, to serve through campus and community engagement, to explore unique solutions to distinct and interesting questions and to connect Montanans with the global community through research discoveries and outreach.

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Subject: search.filters.subject.flathead hard red winter wheat

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    Registration of ‘Bobcat’ hard red winter wheat
    (Wiley, 2020-06) Bruckner, Phil L.; Berg, Jim E.; Lamb, Peggy F.; Kephart, Ken D.; Eberly, J. O.; Miller, John H.; Chen, C.; Torrion, J. A.; Pradhan, G. P.; Ramsfield, R.; Nash, Deanna L.; Holen, D. L.; Cook, J. P.; Gale, S.; Jin, Y.; Kolmer, J.; Chen, X.; Bai, G.
    ‘Flathead’ (Reg. no. CV-1164, PI 693237) hard red winter (HRW) wheat (TriticumaestivumL.) was developed and released by the Montana Agricultural Experiment Station in 2019. Flathead was derived from a composite of two very closely related single crosses of the predominant cultivar ‘Yellowstone’ to stripe rust resistant source PI 640431, a hard white spring wheat backcross derivative ofWA007900 that carries stripe rust all-stage resistance genesYr5andYr15.Flat-head was developed using a modified bulk breeding method and selected as anF5:6head row after phenotypic selection for stripe rust resistance at Kalispell,MT. Flathead was tested under the experimental number MT1564 in Montana yield trials from 2015 to 2019. Flathead is a high-yielding HRW wheat cultivar with early maturity,short stature, medium grain protein concentration,excellent milling and baking quality,and a high level of all-stage resistance to predominant races of stripe rust. Flathead was released for its early maturity, improved stripe rust resistance,and improved grain yield relative to other Montana-adapted early heading cultivars.
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